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Easy Tomato and Spinach Pasta - Baker by Nature

Ingredients

• 1 lb penne or your preferred pasta variety
• 1/2 cup olive oil
• 1/4 teaspoon crushed red pepper flakes optional
• 2 pints grape tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cloves garlic, thinly sliced
• 1 cup white wine or chicken broth
• 2 cups fresh spinach
• Parmesan cheese, for serving optional

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