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Easy Tomato and Spinach Pasta - Baker by Nature
Ingredients
- 1 lb penne or your preferred pasta variety
- 1/2 cup olive oil
- 1/4 teaspoon crushed red pepper flakes optional
- 2 pints grape tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cloves garlic, thinly sliced
- 1 cup white wine or chicken broth
- 2 cups fresh spinach
- Parmesan cheese, for serving optional
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